Savour the Magic of Every Moment
A slow, easy-going breakfast, long lunches that invite conversation, and dinners accompanied by the Mediterranean breeze, tasting like the very essence of summer.
Our cuisine is based on mindful gastronomy, designed to suit all palates: from vegetarian options and healthy dishes to meals adapted for those with intolerances or allergies.
We cook with fresh, local ingredients and pay attention to every need — because we believe that enjoying food is part of taking care of yourself and creating delicious memories.
Restaurant El Pescador
Traditional rice dishes, fresh fish, and seafood tapas with privileged views of the La Mediterrània lighthouse.
Restaurant La Masia
Enjoy local recipes, grilled meats, and dishes made with locally sourced ingredients.
Fòrum
International flavours in a relaxed setting, perfect for sharing culinary experiences across generations.
Chill Bar Paraíso
Unwind with your favourite drink and a snack or burger in a spot designed for relaxation and enjoying the summer poolside vibe.
Animal Kingdom
Snacks and an essential pit stop for the most adventurous. A fun, informal space with everything you need to keep enjoying your pool day.
Bar Coco-Loco
You’ll love having a refreshing drink without leaving the water. This swim-up bar turns any moment into part of your holiday routine.
La Fleca
The smell of freshly brewed coffee, pastries, and warm bread every morning. At La Fleca, holidays begin with flavours that make you feel at home.
El Porxo: Take Away
Take your favourite meal with you and enjoy it wherever you like best — on your terrace or during an impromptu picnic. Fresh flavours that travel with you.
A la fresca
Right next to Restaurant La Masia, the A la fresca ice cream parlour invites you to enjoy cones or tubs topped with all your sweet favourites. A moment just for you, any time of day.
El Pescador Ice Cream Parlour
Our El Pescador parlour in La Mediterrània is the perfect stop for enjoying soft-serve ice creams. Add your favourite toppings and create your ideal combo.
Discover the Variety of Dining Options at Cambrils Park
Looking for the Cambrils Park menu or wondering where to eat inside the resort?
Our restaurants at Cambrils Park offer a wide range of options for the whole family — from Mediterranean cuisine to dishes adapted for special dietary needs.
Explore our culinary offer and enjoy authentic flavours in a truly unique setting.
Gluten-Free Dining at Cambrils Park
Something as simple as going out for a meal can become a challenge for people with coeliac disease or gluten sensitivity.
Fortunately, Restaurant La Masia, located in Cambrils Park Resort, is a certified gluten-free restaurant, accredited by the Coeliac Association of Catalonia.
Below, we explain the key features that make our venue suitable for coeliacs and share all the details of the gluten-free food we offer at Cambrils Park Resort.
Gluten-Free Restaurants: Everything You Need to Know
A gluten-free restaurant is not just one that offers gluten-free dishes.
To be truly coeliac-friendly, it must have clearly separated workspaces to avoid cross-contamination — a critical part of the kitchen’s operations.
At our gluten-free restaurant La Masia, we have dedicated spaces where gluten-free meals are prepared entirely separately, and our team is fully trained.
Thanks to this, we can adapt any gluten-free dish from our menu to make it coeliac-safe: from starters and meats to fish, vegetables, and desserts.
Coeliac-Friendly Dining at Cambrils Park
Restaurant La Masia at Cambrils Park Resort takes inspiration from the traditional Catalan farmhouse, with white and earthy tones that invite you to relax and enjoy the dining experience.
Its gluten-free menu highlights rice and fish dishes — staples of Mediterranean cuisine — and for dessert, it proudly features a beloved classic: crema catalana.
Restaurants Accredited by the Coeliac Association of Catalonia
The Coeliac Association of Catalonia is the main body responsible for certifying gluten-free food preparation in restaurants across the region.
La Masia at Cambrils Park has been awarded the ‘Gluten-Free Catering’ certification by the association — a distinction held by just 2% of hospitality venues in Catalonia.
This certification guarantees adherence to strict food safety protocols in preparing and serving gluten-free dishes.
That way, coeliac guests at the resort can be confident that their meals meet the necessary standards to protect their health — and that they can enjoy a truly inclusive family holiday, all gathered around the same table.